Your food choices for this week at the Northeast Community College Food Court:
Monday, April 7
Breakfast
- Breakfast Potatoes
- Scrambled Egg
- Sausage Patty
- Oatmeal
- Cinnamon Applesauce Pancakes
Lunch
- Orzo Pasta
- Seasoned Carrots
- Broccoli Cuts
- French Bread
- All Beef Hot Dog
- Potato Chips
- Pork Tenderloin
Dinner
- Baked Fish with Crumb Topping
- Garden Rice
- Asian Blend Vegetables
- Seasoned Spinach
- Wheat Dinner Roll
Tuesday, April 8
Breakfast
- Scrambled Egg
- Breakfast Potatoes
- Biscuit with Gravy
- Country Ham
- Toasted Oatmeal, Banana, Honey
Lunch
- Whole Kernel Corn
- Green Bean Saute
- Hamburger on a Bun
- Thin Cut French Fries
- French Bread
- Roasted Turkey Breast
Dinner
- BBQ Chicken
- Vegetable Medley
- Corn on the Cob
- Roasted Sweet Potato
- Jalapeno Cornbread
Wednesday, April 9
Breakfast
- Scrambled Egg
- Breakfast Potatoes
- Sausage Patty
- Chorizo and Mushroom Scramble
- Apple Pie Oatmeal
Lunch
- Winter Vegetable Blend
- Paprika Red Potatoes
- Green Peas
- Wheat Dinner Roll
- All Beef Hot Dog
- Baked Swiss Steak
Dinner
- Dijon Pork Loin with Garlic and Rosemary
- Steamed Cauliflower and Broccoli
- Zucchini Boats
- Steamed New Potatoes
- Wheat Dinner Roll
Thursday, April 10
Breakfast
- Scrambled Egg
- Breakfast Potatoes
- Biscuit with Gravy
- Bacon
- Cream of Wheat
Lunch
- Parmesan Tomatoes
- Broccoli Au Gratin
- Thin Cut French Fries
- Baked Fish with Cheese Crumb Topping
- Baked Chicken Tenders
Dinner
- Mexican Medley
- Beef, Bean and Cheese Burrito
- Seasoned Carrots
- Re-fried Beans
- French Bread
Friday, April 11
Breakfast
- Scrambled Egg
- Breakfast Potatoes
- Western Omelet
- Sausage Patty
- Oatmeal
Lunch
- Winter Vegetable Blend
- Chopped Spinach
- Hamburger on Bun
- Steamed Brown Rice
- Wheat Dinner Roll
- Lemon Pepper Rotisserie Chicken
Dinner
- Tater Tot Casserole
- Grilled Corn
- Sweet and Sour Cabbage
- Wheat Dinner Roll
