Northeast Food Court Menu for April 21-25, 2014

Northeast Food Court Menu for April 21-25, 2014

Stephanie Rietz, Reporter

Your food choices for this week at the Northeast Community College Food Court:

Monday, April 21

Breakfast

  • Breakfast Potatoes
  • Scrambled Egg
  • Sausage Patty
  • Oatmeal
  • Broccoli and Cheddar Egg Scramble

Lunch

  • Roasted Herb Chicken
  • All Beef Hot Dog
  • Roma Vegetables
  • Green Beans
  • Paprika Red Potatoes
  • Potato Chips

Dinner

  • Hoisin Beef
  • Asian Blend Vegetables
  • Broccoli Au Gratin
  • White Rice

Tuesday, April 22

Breakfast

  • Scrambled Egg
  • Breakfast Potatoes
  • Biscuit with Gravy
  • Country Ham
  • Toasted Oatmeal, Banana, Honey

Lunch

  • Hamburger on a Bun
  • Roasted Herb Chicken
  • Peas and Mushrooms
  • Green Beans
  • Herb Smashed Potatoes

Dinner

  • EatingWell Crispy Fish Sandwich
  • Brussels Sprouts
  • Carrots Vichy
  • Baked Potatoes

Wednesday, April 23

Breakfast

  • Scrambled Egg
  • Breakfast Potatoes
  • Sausage Patty
  • Blueberry Pancakes
  • Apple Pie Oatmeal

Lunch

  • Barbecue Chicken
  • All Beef Hot Dog
  • Winter Vegetable Blend
  • Zucchini Parmesan
  • Garlic Orzo

Dinner

  • Chicken Pot Pie with Biscuit Topping
  • Seasoned Spinach
  • Corn on the Cob
  • Buttered Egg Noodles

Thursday, April 24

Breakfast

  • Scrambled Egg
  • Breakfast Potatoes
  • Biscuit with Gravy
  • Bacon
  • Cream of Wheat

Lunch

  • Garlic Herb Meatloaf
  • Baked Chicken Tenders
  • Green Beans and Carrots
  • Capri Vegetable Blend
  • Steamed New Potatoes
  • Potato Chips
  • Wheat Dinner Roll

Dinner

  • Chile Vrede with Pork
  • Mexican Medley
  • Parmesan Tomatoes
  • Cilantro Rice
  • Jalapeno Cornbread

Friday, April 25

Breakfast

  • Scrambled Egg
  • Breakfast Potatoes
  • Western Omelet
  • Sausage Patty
  • Oatmeal

Lunch

  • Fish Sticks
  • Hamburger on Bun
  • Carrots and Broccoli
  • Chopped Spinach
  • Dirty Rice

Dinner

  • Smoked Sausage with Sauerkraut
  • Roma Vegetables
  • Sweet and Sour Cabbage
  • Paprika Red Potatoes